Illustrative imageCS01Breads
Country Sourdough
Our everyday loaf: dark crust, open crumb, a gentle tang. 1 kg.
Order 1 day ahead
Baked to order · naturally leavened
Bread thattook its time.
Small batches, a 24-hour ferment, and baked the morning you collect it. Order ahead, pick a collection window, and pay at the counter.
Naturally leavenedNo commercial yeast, ever
Baked to orderNothing sits on a shelf
Pay on collectionNo card details online
From the oven
From our oven to your table.
Pick your favorites. We bake them for you.
Illustrative imageCS01
Illustrative imageSR02Breads
Seeded Rye
Dense, dark and nutty, rolled in sunflower and flax. 800 g.
Order 1 day ahead
Illustrative imageWT03Breads
Wholewheat Tin Loaf
Soft, sliced-friendly, made for toast. 800 g.
Order 1 day ahead
Our approach
Three ingredients, and a lot of time
Flour, water and salt — plus a starter we feed every day. That is where it begins.
AboutHow it works
Easy to order. Hard to wait for.
No account, no card details up front.
Pick your bread
Choose from the menu. Everything is baked to order, so we only make what has been asked for.
Choose a collection time
Tell us the day and the time window that suits you. We will have it bagged and waiting.
Pay when you collect
No card details needed online. You pay at the counter when you pick up your order.
How ordering works
Your bread starts here.
Every order takes time. Choose a collection day and pay when you pick it up.
Start an order