Breads

Country Sourdough

Our everyday loaf: dark crust, open crumb, a gentle tang. 1 kg.

from$5.00

Approx. weight

900 g

Notice needed (days)

1

Ingredients

Wheat flour, water, sea salt. Nothing else.

Keeping it

Best the day you collect it. Keeps 2 days in a paper bag; freeze it sliced for a month.

Allergens

• Gluten (wheat)

Baked in a kitchen that also handles gluten, milk, eggs and nuts. We cannot guarantee there is no cross-contact.